Restaurant Hours:

Dinner: Thursdays, 5:30鈥�7:30 pm | Lunch: Fridays, 11:30 am鈥�1:30 pm

French Cuisine Menu:

EACH MEAL IS ACCOMPANIED BY FRESH BAGUETTE

Foie de Volaille
[ PICKLED RED ONION & CORNICHONS ]

Beet Salad, Walnut, Endive & Ch褠vre

Onion Soup En Cro没te & Gruyere

Salad Fris茅e, C茅leri Remoulade, Bacon & Fines Herbs

Moules Marini褠re
[ MUSSELS STEAMED WITH WHITE WINE, LEEKS & CR脠ME FRAICH ]

For each bowl of soup sold, $3 will be donated to in support of the Empty Bowl Project.

Coq au Vin with Pomme Puree
[ CHICKEN THIGHS, RED WINE & ROOT VEGETABLES ]

Rabbit Cassoulet
[ NORTHERN BEANS, SAUCISSON a L鈥橝IL & SMOKED BACON ]

Steak 脿 la Moutard, Champignon & Pomme de Terre
[ MUSTARD, MUSHROOM & PEANUT POTATOES ]

Duck Breast
WITH DU PUY LENTILS, CARROTS & TARRAGON

Trout Almandine
WITH HARICOT VERT

SERVED WITH POMME FRITES FOR THE TABLE

Vanilla Cr猫me Br没l茅e

Mousse au Chocolat

Cherry & Almond Clafoutis
WITH ALMOND GLACE

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $40 Lunch | $50 Dinner
Service is included 鈥� Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860