Restaurant Hours:

Dinner: Thursdays, 5:30鈥�7:30 pm | Lunch: Fridays, 11:30 am鈥�1:30 pm

Italian Cuisine Menu:

EACH MEAL IS ACCOMPANIED BY FRESH FOCACCIA

Baby Lettuces
WITH PEAR, PARMESAN, WALNUTS & PORCINI VINAIGRETTE

Shaved Fennel, Celery & Apple Salad
WITH ASIAGO & CREAMY PISTACHIO DRESSING

Burrata
WITH PROSCIUTTO & ROASTED TOMATO SUGO

Zucchini Fritti
WITH GARLIC & MINT VINAIGRETTE

Pasta e Fagioli Soup

For each bowl of soup sold, $3 will be donated to in support of the Empty Bowl Project.

Linguine
WITH BASIL PESTO, PINE NUTS & LEMON

Mafaldine Pasta
WITH MUSHROOM RAGU

Potato Gnocchi
WITH BROWN BUTTER & SAGE

Chicken alla Diavola
WITH RED POTATO & GRILLED LEMON

Grilled Bronzini
WITH PEPERONATA

Porchetta with Polenta
[ PORK ROULADE WITH CALABRIAN PEPPERS & FENNEL ]

PASTA DISHES CAN BE ORDERED AS AN APPETIZER COURSE

Amaretti
WITH POACHED PEARS & MASCARPONE

Semi-freddo all Nocciolo
[ FROZEN CHOCOLATE-HAZELNUT MOUSSE ]

Tiramisu

Pistachio Affogato
[ ESPRESSO OVER VANILLA GELATO ]

Thank you for supporting this experiential learning for our students.

Prix Fixe Menu: $40 Lunch | $50 Dinner
Service is included 鈥� Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860